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Keeping it Kosher - 17 South Magazine

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Keeping it Kosher - 17 South Magazine

Robbie Medwed

“The more I started getting creative, the more I realized how many liquors and spirits weren’t kosher,” he says. “Some had animal derivatives that wouldn’t be okay, or some flavorings or additives that weren’t kosher. I wanted to make sure everyone could enjoy the cocktails at holiday meals no matter their observance level, so I started to do some research and began writing recipes that relied on kosher spirits.” Medwed’s hobby turned into something more serious, and now he’s working on a kosher cocktail recipe book to bring Jewish holiday-centric cocktails to home bartenders everywhere.

Read more at 17 South Magazine