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Black Plum Punch

Cocktail Recipes

The latest classic and original cocktails, all kosher and ready for you.

Black Plum Punch

Robbie Medwed

The end of the summer means plums are at their finest, and this rum punch takes full advantage of their sweetness. It’s also a great drink to prepare for a crowd, and its deep red hue makes for a striking color on a formal dining table.

Plum Punch.jpg




  • 1½ ounces rum (not spiced)
  • 1 ounce fresh lime juice
  • ½ ounce lemon juice
  • ¾ ounce black plum syrup*
  • Soda water
  • Hibiscus bitters (optional)





Combine all the ingredients in a shaker with ice and shake well. Strain and pour into a rocks glass over fresh ice and garnish with a lime wheel or a small plum slice.

To make the plum syrup: Combine 3 diced black plums (skins on), ¼ cup of sugar and ½ cup of water in a sauce pot and bring to a low boil for 10 minutes. Cool the syrup, and strain it well. It will last about two weeks in the refrigerator.