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Gold Rush

Cocktail Recipes

The latest classic and original cocktails, all kosher and ready for you.

Gold Rush

Robbie Medwed

We all have our go-to flavors. For me, it's honey and lemon. They're always reliable, easy to have on hand year round, and they taste great. This classic cocktail is a stripped down version of a whiskey sour - just without the egg and for some, bitters.


  • 2 ounces whiskey
  • 3/4 ounces lemon juice
  • 3/4 ounces 1:1 honey syrup


Combine all of the ingredients in a shaker with ice and shake for about 10 seconds. Pour over a large ice cube in a rocks glass and garnish with a lemon wheel or peel.



This recipe originally appeared in the Atlanta Jewish Times.