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Lemon-Gin Shandy

Cocktail Recipes

The latest classic and original cocktails, all kosher and ready for you.

Lemon-Gin Shandy

Robbie Medwed

Beer is an obvious choice for Shavuot. It has barley and wheat, and it’s made even better in this fun, summery cocktail. Choose any neutral or citrusy IPA-style beer — you won’t need too much, just a few ounces, so don’t be afraid to get a premium beer.



  • 1 ounce gin
  • 1 ounce lemon juice
  • ½ ounce simple syrup (50 percent water, 50 percent sugar, boiled together)
  • 3 ounces IPA beer
  • Sprig of mint



Shake all the ingredients except the beer and the mint together with ice and pour into a rocks glass with a few ice cubes. Slowly add the beer, and garnish with the sprig of mint.


This recipe originally appeared in the Atlanta Jewish Times.