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Maple Daiquiri

Cocktail Recipes

The latest classic and original cocktails, all kosher and ready for you.

Maple Daiquiri

Robbie Medwed

The daiquiri was invented in Cuba and reached the heights of popularity in the ’60s. The original version is incredibly simple and in no way resembles the syrup-sweet frozen mess you’ll find on a cruise ship or on Bourbon Street. This update incorporates a few fall flavors for a complete mix highlighting the best of the season.


  • 1½ ounces dark rum (not spiced rum)
  • ½ ounce smoky scotch
  • 1 ounce lime juice
  • ½ ounce maple syrup


Combine all the ingredients in a cocktail shaker with ice and shake well. Strain and pour into a coupe or other stemmed glass and garnish with a lime wedge or wheel.



This recipe originally appeared in the Atlanta Jewish Times.