- 2 ounces bourbon
- ½ ounce orange juice
- ½ ounce lemon juice
- ½ ounce honey syrup*
- Muddled orange peel or orange bitters**
- 2 taps each ground cinnamon and ground cloves
- Top with Monday Night Drafty Kilt
Place the orange peel, spices and honey syrup in the bottom of a shaker and muddle with a muddler or the back of a spoon. Add the bourbon, citrus juice and ice, and shake well. Pour into a rocks glass with a large ice cube and top with the beer.
* Honey syrup: Heat equal parts honey and water in a saucepan until fully blended. Cool and store in the fridge; it will keep for about 3 weeks.
** Orange bitters: Drop 2 oranges’ worth of peels into a container and cover with overproof grain alcohol. Let that sit for 3 or 4 days, and you’ll have some simple orange bitters/extracts that can be used for cocktails and baking.